Warm through the winter with an aperitif in the APART garden: Enjoy a delicious mulled wine & Co. in the romantically decorated «Winterwonderland» with family, friends and business colleagues ... or let yourself be pampered with one of our winter apertif specials.

WINTER «APÉROWONDER» - Aperitif specials

«Glüehwonder» - glühwein special


The swiss-finnish aperitif
Pleasant glühwein aperitif with «LOIMU», the premium glühwein from Finland, paired with raisins and almonds in the beautiful APART garden (if bad weather in heated choo-choo). Perfect for a nice dinner in the restaurant or a fondue evening in the choo-choo.

Wool blankets will keep you warm.

LOIMU: Lignell & Piispanen, Kuopio / Finland
 Small, family-run distillery / 1 bottle of 750ml, 15% vol. / glühwein on red wine basis (Cabernet Sauvignon), with arctic raspberry, preserved in liqueur, refined with cinnamon, clove, cardamom, ginger and a shot of vodka.

CHF 15 / person

«Chäswonder» - fondue special

Cheese aperitif

Experience Swiss Cheese traditions differently
In our garden we spoil you with a traditional cheese fondue, served on a fun wooden fondue bar. Toast with white wine to your special occasion and enjoy your aperitif in the APART garden (if bad weather in the heated choo-choo).

This offer is ideal for groups of a maximum of 8 people. Wool blankets will keep you warm.

CHF 19/Person

New: We serve you the EVZ Fondue, which was created in cooperation between EVZ and Emmi. CHF 3 per fondue mix goes to the EVZ Juniors (Icehockey club Zug).


Our recommendation: «Winterwonder»

«Glüehwonder» as an aperitif in combination with the «Chäswonder» fondue in the choo-choo:

Aperitif cheese portion: CHF 31/Person
Main course cheese portion:  CHF 41/Person


Do not want to drive home after the aperitif? Spend the night in one of our spacious design rooms.

Indonesian cuisine
21/28 August & 4/11 September

Dear guests

On the four upcoming Wednesday evenings, we will treat you with the tasteful Indonesian cuisine (beside the usual a la carte offer).
Bonne and Benno Flury join our kitchen team to pamper you with delicacies like murtabaks and curries.

Book your table now. We look forward to welcome you,
Your host Alain Packes and his team

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