Delicacies from the region
Whenever possible, Thomas Gassner, our head chef, sources food products from regional suppliers. In the APART restaurant we serve Grander water.
Suffering from Allergies?
Enjoy your meal with gluten-free bread and pasta as well as lactose-free ingredients, which our Head Chef and his team are happy to serve you. No advance notice is necessary - just ask our staff for details. The APART restaurant is member of IG Zöliakie.